Jess Dunne is third-generation Hollywood, but her star on the boulevard has yet to materialize. Sure, she’s got a Santa Monica address and a working actress roommate, but with her nowhere barista job in a town that acknowledges zeroes only as a dress size, she’s a dead girl walking.
Enter Jess’s mother—a failed actress who puts the strange in estrangement. She dives headlong into her daughter’s downward spiral, forcing Jess to muster all her spite and self-preservation to snag a career upgrade.
As a personal assistant for a famous (and secretly agoraphobic) film composer, Jess’s workdays are now filled with shopping for luxury goods and cooking in his perfectly designed kitchen. Jess kills at cooking, a talent that only serves her intensifying urge to dig in to Los Angeles’s celebrity buffet.
When her food garners the attention of an actress on the rise, well, she’s all too willing to throw it in with the composer and upgrade again, a decision that will have far-reaching ramifications that could explode all her relationships. And when an unexpected houseguest turns up toting a suitcase full of secrets, there isn’t enough lucre west of the 405 to cover the emotional cost of the truth she’s been running from all her life.
From a PEN Center USA Emerging Voices Fellow comes a sharply drawn tale of Los Angeles that navigates the fringe of celebrity excess from the other side of Sunset Boulevard.